This is always a go-to recipe for me or anyone else in my family. It makes a fantastic gift (I made this for my cake in a jar experiment) or just a really delicious way to gorge yourself on an addictive sweet bread. This is super quick and easy to make and even easier to eat.
3 cups flour
2 ½ cup sugar
1 ½ t. salt
1 ½ t. baking powder
3 eggs
1 ½ cup milk
1 1/8 cup oil
1 ½ T. poppy seeds
1 ½ t. vanilla
1 ½ t. almond extract
1 ½ t. butter flavoring
Mix together and beat 2 minutes. Bake in 2 large loaf pans (greased) at 350 for 1 hour. As soon as out of oven, pour glaze over bread after poking a few holes in bread with toothpick. Be careful to brush it on slowly so that it can be absorbed.
¾ cup sugar
¼ cup orange juice
½ t. vanilla
½ t. almond extract
½ t. butter flavoring
Take out of pans when cooled.
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